Monday, December 8, 2008
Thanksgiving at Grandma and Grandpa's
Wednesday, December 3, 2008
Spaghetti Seasoning
1 T. dehydrated onion
1 T. parsley flakes1 T. cornstarch
1 T. salt
1/4 t. garlic powder
1 t. sugar
1 T. dried green pepper
1/4 t. basil
1/4 t. thyme
1/4 t. sage
1/4 t. marjoram
1/4 t. oregano
Equivalent to 1 pkg. seasoning.
Chili Seasoning
1 1/2 t. flour
1 T. dehydrated onion3/4 t. chili powder
1/4 t. dried red pepper
1/4 t. minced garlic
1/2 t. seasoning salt
1/4 t. sugar
1/4 t. cumin
Equivalent to 1 pkg. of seasoning.
Sloppy Joe Mix
1 T. dehydrated onion
1 t. salt1/2 t. garlic powder
1/4 t. dry mustard
1 t. salt
1 t. cornstarch
1/4 t. celery seeds
1/2 t. chili powder
Equivalent to 1 pkg. seasoning.
Taco Seasoning
For a milder taco seasoning, reduce the red pepper.
1 Tbs. dehydrated onion
1 tsp. salt
1 tsp. chili powder
1/2 tsp. cornstarch
1/2 tsp. dried red pepper
1/2 tsp. garlic powder
1/4 tsp. oregano
1/2 tsp. ground cumin
Equivalent to 1 pkg. seasoning.
Krystal's Taco Soup
Remember, the more chili powder and red pepper used, and longer simmering times will increase the heat of this recipe.
1 lb. hamburger, browned (season with salt, pepper and onion)
2 cans beans, any type, undrained - I prefer kidney and pinto
2 cans corn, undrained
1 can diced tomatoes*
1 can tomato sauce*
1-2 Tbsp. dehydrated onion (if using fresh, use more)
1 tsp. salt
1/2-1 tsp. chili powder
1/2 tsp. cornstarch
1/2 tsp. garlic powder
1/4 tsp. oregano
1/2-3/4 tsp. ground cumin
crushed red pepper to taste
Mix all ingredients and boil. Simmer if you want for as long as you want. If you cook this in a crock pot, don't use as much chili powder and red pepper because the long cooking time intensifies their flavors, unless you want it hot. If you don't want it hot, add them the last hour. (Depending on who I'm cooking for, I'd rather make it real mild and spice it up in the end, then cause indigestion).
*When it comes to tomatoes in this soup I have played around with different things: tomato sauce and paste, crushed/diced tomatoes, tomato juice, and even tomato soup - which makes it a little creamy. Use what you have and try different things to see what you like.
1 lb. hamburger, browned (season with salt, pepper and onion)
2 cans beans, any type, undrained - I prefer kidney and pinto
2 cans corn, undrained
1 can diced tomatoes*
1 can tomato sauce*
1-2 Tbsp. dehydrated onion (if using fresh, use more)
1 tsp. salt
1/2-1 tsp. chili powder
1/2 tsp. cornstarch
1/2 tsp. garlic powder
1/4 tsp. oregano
1/2-3/4 tsp. ground cumin
crushed red pepper to taste
Mix all ingredients and boil. Simmer if you want for as long as you want. If you cook this in a crock pot, don't use as much chili powder and red pepper because the long cooking time intensifies their flavors, unless you want it hot. If you don't want it hot, add them the last hour. (Depending on who I'm cooking for, I'd rather make it real mild and spice it up in the end, then cause indigestion).
*When it comes to tomatoes in this soup I have played around with different things: tomato sauce and paste, crushed/diced tomatoes, tomato juice, and even tomato soup - which makes it a little creamy. Use what you have and try different things to see what you like.
Michelle's Taco Soup
1 lb. ground beef, browned
1 pkt. taco seasoning
1 can cream of potato
1 can corn, undrained
1 can kidney beans, undrained
1 can tomato sauce
1 can diced tomato, undrained
6 baby carrots, chopped (optional)
2 stalks celery (optional)
Mix and simmer until beans are soft.
1 pkt. taco seasoning
1 can cream of potato
1 can corn, undrained
1 can kidney beans, undrained
1 can tomato sauce
1 can diced tomato, undrained
6 baby carrots, chopped (optional)
2 stalks celery (optional)
Mix and simmer until beans are soft.
Jenni's Taco Soup
1 lb ground beef, browned
1 onion, chopped2 cans pinto beans, undrained
2 cans diced tomatoes
1 can tomato sauce
2 cans corn, undrained
1 pkt. taco seasoning
Mix and simmer 20 minutes.
One Pan Lasagna Toss
1 lb. lean ground beef
3 cloves garlic, finely chopped (I use garlic powder)
1 jar (26 oz.) spaghetti sauce
1 2/3 c. water
1/4 c. Italian dressing
12 oven-ready lasagna noodles, quartered*
1 c. shredded cheese
bell pepper to taste
Brown meat and drain. Add garlic, spaghetti sauce, water, and dressing. Boil. Stir in noodles and bell pepper. Reduce heat to medium-low. Cover and cook, stirring occasionally, 10-15 minutes, or until noodles are tender. Remove from heat and sprinkle with cheese. Let stand 5 minutes to melt cheese and enjoy!
*If using regular lasagna noodles, brake into small pieces, increase water to 2 c., and cook 30 minutes.
3 cloves garlic, finely chopped (I use garlic powder)
1 jar (26 oz.) spaghetti sauce
1 2/3 c. water
1/4 c. Italian dressing
12 oven-ready lasagna noodles, quartered*
1 c. shredded cheese
bell pepper to taste
Brown meat and drain. Add garlic, spaghetti sauce, water, and dressing. Boil. Stir in noodles and bell pepper. Reduce heat to medium-low. Cover and cook, stirring occasionally, 10-15 minutes, or until noodles are tender. Remove from heat and sprinkle with cheese. Let stand 5 minutes to melt cheese and enjoy!
*If using regular lasagna noodles, brake into small pieces, increase water to 2 c., and cook 30 minutes.
Chicken Divan
Mix:
3 c. chicken, chopped and cooked
1 lb. broccoli (fresh or frozen-if frozen, thaw and drain water)
1 can cream of chicken
1 can cream of mushroom
1/2 c. evaporated milk
1 c. mayonnaise
1 Tbs. lemon juice or vinegar
dash of pepper
Bake at 350 degrees for 1 hour.
Top with bread crumbs and dot with butter. Bake 10 more minutes.
3 c. chicken, chopped and cooked
1 lb. broccoli (fresh or frozen-if frozen, thaw and drain water)
1 can cream of chicken
1 can cream of mushroom
1/2 c. evaporated milk
1 c. mayonnaise
1 Tbs. lemon juice or vinegar
dash of pepper
Bake at 350 degrees for 1 hour.
Top with bread crumbs and dot with butter. Bake 10 more minutes.
Chocolate Peanut Butter Truffles
1 pkg. (8 squares) Baker's semi-sweet chocolate
1/2 c. peanut butter
1 (8 oz.) tub Cool Whip, thawed
Topping ideas:
Microwave chocolate on high 1 minute, stir. Continue microwaving and stiring until chocolate is melted. Stir in peanut butter until well blended. Cool to room temperature and add Cool Whip. Refrigerate 1 hour. Roll into 1 inch balls and roll in choice of toppings, if desired. Store in refrigerator.
1 (8 oz.) tub Cool Whip, thawed
Topping ideas:
- powdered sugar
- crushed nuts
- flaked coconut
- grated semi-sweet or white chocolate
- finely crushed cookies
- etc...
Microwave chocolate on high 1 minute, stir. Continue microwaving and stiring until chocolate is melted. Stir in peanut butter until well blended. Cool to room temperature and add Cool Whip. Refrigerate 1 hour. Roll into 1 inch balls and roll in choice of toppings, if desired. Store in refrigerator.
Tuesday, December 2, 2008
Grandma Densley's Marshmallow Brownies
Cream:
1 c. butter
1/2 c. cocoa
2 c. sugar
Mix in 4 eggs, one at a time
Add:
1 1/2 c. flour
2 tsp. vanilla
1 c. nuts, optional
This batter is really thick! Bake at 350 degrees for 22 minutes* in a well greased cookie sheet. When done, cover with marshmallows and place back in oven for 3 minutes. Let cool and frost.
For frosting, cream together:
1/2 c. butter
1 2/3 c. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1/3 c. milk
*If you are not going to melt marshmallows on top, cook 23 minutes.
1/2 c. cocoa
2 c. sugar
Mix in 4 eggs, one at a time
Add:
1 1/2 c. flour
2 tsp. vanilla
1 c. nuts, optional
This batter is really thick! Bake at 350 degrees for 22 minutes* in a well greased cookie sheet. When done, cover with marshmallows and place back in oven for 3 minutes. Let cool and frost.
For frosting, cream together:
1/2 c. butter
1 2/3 c. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1/3 c. milk
*If you are not going to melt marshmallows on top, cook 23 minutes.
Hints and Tips for Vegetables
Fresh lemon juice will remove onion scent from hands.
Pour all leftover vegetables and water in which the are cooked into a freezer container. When full, add tomato juice and season to create a soup.
Instant potato flakes or baby cereal are a good soup thickener.
Three large stalks of celery, chopped and added to about two cups of beans (nave, brown, pinto, etc.), will make them easier to digest.
When cooking vegetables that grow above ground, boil uncovered.
A lump of sugar added to water when cooking greens helps vegetables retain their fresh color.
Never soak vegetables after slicing; they will lose much of their nutritional value.
Fresh vegetables require little seasoning or cooking. If the vegetables is old, dress it up with sauce or seasoning.
To cut down on odors when cooking cabbage, cauliflower, etc..., add a little vinegar to the cooking water.
To avoid tears when cutting onions, remove all skin and try cutting them under cold running water or briefly place them in the freezer before cutting.
Perk up soggy lettuce by soaking in a mixture of lemon juice and cold water.
Vinegar can remove spots caused by tomatoes. Soak the spot with vinegar and wash as usual.
Egg shells can be easily removed from hard-boiled eggs if they are quickly rinsed in cold water after they are boiled. Also, add a drop of food coloring to help tell the cooked eggs apart from the raw ones in your refrigerator.
Keep beans sprouts ind jicama fresh and crisp up to five days by submerging them in a container of water before refrigerating.
Your fruit salads will look perfect when you use and egg slicer to make perfect slices of strawberries, kiwis, or bananas.
Pour all leftover vegetables and water in which the are cooked into a freezer container. When full, add tomato juice and season to create a soup.
Instant potato flakes or baby cereal are a good soup thickener.
Three large stalks of celery, chopped and added to about two cups of beans (nave, brown, pinto, etc.), will make them easier to digest.
When cooking vegetables that grow above ground, boil uncovered.
A lump of sugar added to water when cooking greens helps vegetables retain their fresh color.
Never soak vegetables after slicing; they will lose much of their nutritional value.
Fresh vegetables require little seasoning or cooking. If the vegetables is old, dress it up with sauce or seasoning.
To cut down on odors when cooking cabbage, cauliflower, etc..., add a little vinegar to the cooking water.
To avoid tears when cutting onions, remove all skin and try cutting them under cold running water or briefly place them in the freezer before cutting.
Perk up soggy lettuce by soaking in a mixture of lemon juice and cold water.
Vinegar can remove spots caused by tomatoes. Soak the spot with vinegar and wash as usual.
Egg shells can be easily removed from hard-boiled eggs if they are quickly rinsed in cold water after they are boiled. Also, add a drop of food coloring to help tell the cooked eggs apart from the raw ones in your refrigerator.
Keep beans sprouts ind jicama fresh and crisp up to five days by submerging them in a container of water before refrigerating.
Your fruit salads will look perfect when you use and egg slicer to make perfect slices of strawberries, kiwis, or bananas.
Super Easy Wheat Bread
Combine:
4 c. very hot water
2 tbsp. yeast
1 tbsp. salt
1/2 c. oil
1/2 c. honey
Add 9-10 c. flour
Knead until smooth. Let rest 5 minutes. While resting, butter 2 5x9 inch bread pans and flour table. Butter hands, knead dough slightly, and form into 2 loaves. Let rise 10 minutes. Place in cold oven and set temperature to 350 degrees and timer for 50 minutes. Remove from oven. Turn out of bread pans to cool. This is AWESOME bread!
The woman who gave me this recipe said it could also be made into four smaller loaves and cooked 40 minutes, but I've never done that.
Easy Pumpkin Cookies
1 pkg. spice cake mix
1 (15 oz.) can pumpkin
1 (6 oz.) bag chocolate chips
Mix ingredients and bake at 350 degrees for 10 to 12 minutes.
1 (15 oz.) can pumpkin
1 (6 oz.) bag chocolate chips
Mix ingredients and bake at 350 degrees for 10 to 12 minutes.
Gingersnaps
2 c. flour
1 Tbsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. butter
1 c. sugar
1 egg
1/4 c. molasses
Mix all ingredients, roll dough into small balls, and roll around in sugar. Bake 350 degrees for 12 minutes.
1 Tbsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. butter
1 c. sugar
1 egg
1/4 c. molasses
Mix all ingredients, roll dough into small balls, and roll around in sugar. Bake 350 degrees for 12 minutes.
Fall Apple Dip
1 pkg. cream cheese (room temperature)
3/4 c. brown sugar
1 tsp. vanilla
1 c. chopped salted peanuts
4-6 apples or other fruit of choice
1/2 c. orange juice for dipping fruit in
Blend first four ingredients. Wash and slice fruit, dip in orange juice to keep from browning, and serve with dip.
3/4 c. brown sugar
1 tsp. vanilla
1 c. chopped salted peanuts
4-6 apples or other fruit of choice
1/2 c. orange juice for dipping fruit in
Blend first four ingredients. Wash and slice fruit, dip in orange juice to keep from browning, and serve with dip.
BBQ Fajitas
1 Tbsp. oil
1 lb. meat, cut into strips1 onion, halved and cut into strips
2 peppers, any color, cut into strips
1/2 c. original BBQ sauce
8 to 10 flour tortillas
On medium-high heat, cook meat in oil for 3 minutes. Add peppers and onion and cook 3 to 4 minutes or until meat and vegetables are done. Stir frequently. Reduce heat to medium-low and add BBQ sauce. Heat through and enjoy on tortillas with a side of rice.
Easy Chinese Stir-fry
1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 c. Balsamic vinaigrette
2 Tbsp. hoisin sauce - an Asian sauce found near oriental foods in supermarkets
2 green onions, thinly sliced
Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 minutes. Stir in dressing and hoisin sauce; stir-fry 7 minutes or until carrots are crisp-tender. Add onions; cook 1 minute. Serve on pasta or rice.
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 c. Balsamic vinaigrette
2 Tbsp. hoisin sauce - an Asian sauce found near oriental foods in supermarkets
2 green onions, thinly sliced
Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 minutes. Stir in dressing and hoisin sauce; stir-fry 7 minutes or until carrots are crisp-tender. Add onions; cook 1 minute. Serve on pasta or rice.
Monday, December 1, 2008
Cranberry Turkey Breast
1 turkey breast
1 (15 oz.) can whole berry cranberry sauce*1 env. dry onion soup mix
1/2 c. orange juice
1/2 tsp. salt
1/2 tsp. pepper
Place turkey in slow cooker. Combine remaining ingredients and pour over turkey. Cover and cook on low 6 - 8 hours. Serve with cranberry stuffing or mashed potatoes and your favorite vegetable.
Note: After the turkey has cooked, pour juices and remaining glaze from you Crockpot to a sauce pan and make gravy. Add a little flour or corn starch, stir constantly, and boil until thickened.
*Do not use jellied cranberry sauce as it creates too much juice
Potato Cumin Soup
1/4 c. butter
1 med. onion, chopped2 clove fresh garlic, crushed
1/4 c. flour
6 c. chicken broth
6 med. potatoes, cut into 1/2 in. cubes
1 1/2 tsp. ground cumin
1/4 tsp. fresh ground pepper
1 tsp. salt
2 c. whole milk
3 c. medium cheddar cheese, grated
1 (7 oz.) can chopped green chilies
2-3 dashes hot pepper sauce
Sauté onion, garlic, and butter. Onions are sautéed when they appear translucent. Add flour and stir for 2 minutes until dissolved. Add broth, potatoes, cumin, salt, and pepper. Simmer on low for 20 - 25 minutes. Potatoes should be cooked thoroughly. Add cheese, milk, chilies, and hot sauce. Soup will thicken slightly. Serve with your choice of bread.
Krystal's Thanksgiving Casserole
This whole thing was made of Thanksgiving leftovers poured in a bowl, mixed 'till they looked good, and popped in the oven. That sounds gross, but it was really yummy!
Stir together:
Stir together:
- Turkey
- Turkey Gravy
- Mixed Vegetables
Sunday, November 30, 2008
Prairie Land Pot Roast
1 boneless beef shoulder pot roast (2 lb.)
1/2 tsp. salt1/4 tsp. pepper
1 bottle Catalina dressing, divided
2 large onions, sliced
2 lb. potatoes, cubed
1 lb. carrots, sliced
2 Tbsp. fresh parsley, chopped (I just sprinkle on dry parsley 'till it looks good)
Here are Kraft's instructions:
Season both sides of roast with salt and pepper. Brown meat in large heavy pot or Dutch oven on high heat in 1/4 C. dressing, turning to brown all sides. Add onions; stir to brown.
Add remaining dressing, potatoes, carrots and enough water to come three-fourths of the way up meat (about 1 1/2 - 2 cups). Bring to boil; cover. Reduce heat to low. Simmer 2 hours or until meat and vegetables are tender.
Remove meat from pan; slice meat thinly against the grain. Serve meat and vegetables topped with pan gravy. Sprinkle with chopped parsley just before serving.
This is what I do:
In crock-pot, layer: carrots, potatoes, roast. Sprinkle with salt, pepper, and parsley. Pour on dressing and place onions on top. Cook 'till done. (Although, right off the top of my head I don't know how long that is. If it's gonna be a long time before we eat, I throw it on low. If it's five or six hours away, I throw it on high. I also use as many vegetables as I want and what ever size roast I want). Just use your best judgment and make sure it's cooked all the way through! This is super easy and always excellent!
Our Awesome Family Recipe Blog!
Hey Everybody! A couple years ago, Kristy started doing a family cookbook. She's had it ready to go forever, but I said to her yesterday "Why don't we just have a family recipe blog instead?" I am going to add all the recipes she's been given. In the mean time, feel free to add what you want and label them for easier access in the future. Love you all and hope your holiday was fantastic!
Krystal
Krystal
Friday, November 28, 2008
Thanksgiving 2008
From Grandpa and Grandma Simmonds
From Grandpa and Grandma Simmonds
Dear Children,
We just had a wonderful Thanksgiving, Don, Karla, Michelle and Spencer; Jake, Krystal, Mercedes, Christina and Alex; Doug and Melanie, Dan, Kristy and Steven, and Chris, Kim, Jordan, Jake and Kinsley came. We scooted the furniture back and set up extra tables and chairs. I think for the 17 of us, there were probably 20 pies and two pumpkin rolls! Amazing! Kristy had roasted a big turkey, and I cooked a small ham. There were mashed potatoes and funeral potatoes, Stuffing, and all kinds of veggies and relishes, Strawberry Pretzel Salad and plain but wonderful Jello. Kim brought her wonderful homemade noodles a tradition in their family. Rolls and Sweet Potato Souffle I guess there was enough for about 60 people, Hard to break with tradition! And the food was divided at the end of day, so that everyone had lots of leftovers. Well, it was fun, The teen-age boys were in our bedroom playing games, The grown ups (just big kids) were playing games in the Dining room the little ones played outside, and Daddy and I just sat and watched. In the evening, they all went to a movie, and Daddy and I turned on Fox News to catch a last glimpse of the 'Great and the Terrible' and so we came to the end of a perfect day.
There are no words to express the love we have for each of you, we missed you at our little gathering. But we were happy to hear that in Fruita, Bloomfield, Farmington, Salt Lake, Lehi and Salem, our Families had gathered together, and the same love, laughter and joy we experienced was going on in each home. Two of our young Men, are serving and celebrating in the mission field. Miles and conditions might separate us, but the Gospel and our love will always bring us together. Families can be together forever, in heart, in thought, in spirit.
We each have so much to be thankful for, but beyond all the earthly things, is family.
Lovingly yours,
Mama and Daddy
We just had a wonderful Thanksgiving, Don, Karla, Michelle and Spencer; Jake, Krystal, Mercedes, Christina and Alex; Doug and Melanie, Dan, Kristy and Steven, and Chris, Kim, Jordan, Jake and Kinsley came. We scooted the furniture back and set up extra tables and chairs. I think for the 17 of us, there were probably 20 pies and two pumpkin rolls! Amazing! Kristy had roasted a big turkey, and I cooked a small ham. There were mashed potatoes and funeral potatoes, Stuffing, and all kinds of veggies and relishes, Strawberry Pretzel Salad and plain but wonderful Jello. Kim brought her wonderful homemade noodles a tradition in their family. Rolls and Sweet Potato Souffle I guess there was enough for about 60 people, Hard to break with tradition! And the food was divided at the end of day, so that everyone had lots of leftovers. Well, it was fun, The teen-age boys were in our bedroom playing games, The grown ups (just big kids) were playing games in the Dining room the little ones played outside, and Daddy and I just sat and watched. In the evening, they all went to a movie, and Daddy and I turned on Fox News to catch a last glimpse of the 'Great and the Terrible' and so we came to the end of a perfect day.
There are no words to express the love we have for each of you, we missed you at our little gathering. But we were happy to hear that in Fruita, Bloomfield, Farmington, Salt Lake, Lehi and Salem, our Families had gathered together, and the same love, laughter and joy we experienced was going on in each home. Two of our young Men, are serving and celebrating in the mission field. Miles and conditions might separate us, but the Gospel and our love will always bring us together. Families can be together forever, in heart, in thought, in spirit.
We each have so much to be thankful for, but beyond all the earthly things, is family.
Lovingly yours,
Mama and Daddy
Saturday, November 22, 2008
Baby Alex
Here is baby Alex, only a few hours old. He was born super early the morning of Saturday May 16, 2008 , was 20 3/4 in. tall, and weighted 6 lbs. 5 oz..
Later that day, Jake brought the girls; and, Grandma and Grandpa Simmonds and Aunt Kristy came to see the new baby. It sure was nice of Grandma and Grandpa to come over in the middle of the night to stay with the girls. Then Grandma, Grandpa, and Kristy set out to work tidying the house for our return.
Friday, November 21, 2008
Alex the Gecko
Today, Alex is six months old (well, not today literally, but in the pictures he is), and getting around really well. He's been able to push and pull himself around on the floor for a while; and now, He's getting so fast it looks like a little gecko waddling around. Alex can rock back and forth on his hands and knees, but hasn't figured out how to go anywhere like that. So...we have the gecko... The Pediatrician laughed and told him he was the "long and lanky one," and besides needing more calories, he's doing GREAT! The other thing he can do is talk. He has a vocabulary of seven words - which I still have a hard time believing - but you say stuff to him and he can answer in a word that actually makes sense. So far, he can say: ma, dada, ya, no, o.k., up, and hi. It's really bazaar to look at him in the morning and hear him exclaim "Hi!" enthusiastically. But he does and we laugh.
Mercedes' NOse!
After a quick ride to see Dr. Laquinte, the gem was successfully removed and Mercedes has stopped picking her nose. Here's a picture of it on the tip of Jake's pinkie.
**Here's some advice. When your children need stitches, things pulled from their nasal cavities, or other things fixed that they do, don't go to the ER unless it's absolutely necessary. It's a lot faster and cheaper to take them to their own doctor; and, the kids don't seem to freak out as much because it's not some random stranger**
Wednesday, November 19, 2008
Happy Birthday Jake!
Tuesday, November 18, 2008
Motivational Monday, One Day Late
"To be a righteous woman during the winding-up scenes on this earth, before the Second Coming of our Savior, is an especially noble calling. The righteous woman's strength and influence today can be ten fold what it might be in more tranquil times. She has been placed here to help to enrich, to protect, and to guard the home—which is society's basic and most noble institution. Other institutions in society may falter and even fail, but the righteous woman can help to save the home, which may be the last and only sanctuary some mortals know in the midst of storm and strife." (Teachings of Spencer W. Kimball, p326)
How true it is! We have been blessed with the opportunity to be here at this particular time in history. I think we've chosen to play at this level, as stated in Being the Mom by Emily Watts. She begins by talking about a game she likes playing called "Lose Your Marbles." "...many things about the games we play could operate to our benefit in our lives, if we would let them. For example, I now play 'lose Your Marbles' at the highest of the three skill levels offered, because otherwise it's too easy; it isn't any fun when I can win handily every time. This makes me think maybe I should stop whining about my life being too hard. Maybe I've chosen to play at this skill level!" (p. 107)
Time's are tough. Life is rough! There's a lot to be done before the Savior comes again. But each of us is here because this is the level we have chosen to play at and our Heavenly Father knows that. He knows each of us and He knows what we are capable of doing. So, fear not, pray for strength, and go forth with faith!
How true it is! We have been blessed with the opportunity to be here at this particular time in history. I think we've chosen to play at this level, as stated in Being the Mom by Emily Watts. She begins by talking about a game she likes playing called "Lose Your Marbles." "...many things about the games we play could operate to our benefit in our lives, if we would let them. For example, I now play 'lose Your Marbles' at the highest of the three skill levels offered, because otherwise it's too easy; it isn't any fun when I can win handily every time. This makes me think maybe I should stop whining about my life being too hard. Maybe I've chosen to play at this skill level!" (p. 107)
Time's are tough. Life is rough! There's a lot to be done before the Savior comes again. But each of us is here because this is the level we have chosen to play at and our Heavenly Father knows that. He knows each of us and He knows what we are capable of doing. So, fear not, pray for strength, and go forth with faith!
Saturday, November 15, 2008
Lucky Number Eight...
Eight Favorite T.V. Shows:
- I Don't
- Watch T.V.
- So I
- Don't
- Know
- What
- To List
- Here
- Played
- Giggled
- Worked Really Hard
- Walked Like an Egyptian at Arby's
- Enjoyed the Sunshine
- Talked to Cynthia
- Ate a Peanut Butter and Jelly Sandwich
- Marveled at My Neighbor's Hanging Laundry
- Arby's
- Arby's
- Arby's
- Ya Gotta
- Admit,
- It Pays
- The
- Bills
- Fifteen Month Supply of Food
- Military Tent
- Five Sleeping Bags
- Santa Fe Sold
- A Big Garden, Fruit Trees, Grape Vines, and Other Berries
- No DEBT!!!
- Be Closer to Family! I Love You ALL!!!
- Chickens
- Ditto
- On
- Everyone
- Melanie
- Tagged
- On
- Her
- Blog :)
Tuesday, November 11, 2008
For Sale
2006 Hyundai Santa Fe Limited
Sport Utility
Sport Utility
- Automatic
- All Wheel Drive
- Cruise Control
- Traction Control
- AC
- Power Doors
- Power Locks
- Leather Seats
- Heated Driver and Front Passenger Seat
- Privacy Glass
- Multi Compact Disk
- AM/FM Stereo
- Premium Sound
- Sun Roof
- Roof Rack
Sunday, November 9, 2008
Tag
Tag, I'M IT! Thanks, Laura, that's nice! I'll be out to get four more of you soon! So now that I've been tagged, I'm supposed to tell y'all six quirky things about myself. Hmmm...the list goes on and on and...just kidding...I don't know if they're quirks or obsessions, phobias or just my wonderful talent. Possibly a combination of them all.
#1 I like crocheting. Jake calls it my video game. Some people sit at a computer playing games all day, some play their PSP; give me a hook and some string and I'm happy as a lark!
#2 I can make fudge out of Pinto Beans, and boy is it good! I'm not kidding! Why, just yesterday I had a request for it for our cooking group this month. Mmmm...I'll have to put the recipe on here for anyone who wants to try making it.
#3 I wake up in the middle of the night and wonder if the windows are open. And after yet another check of all the window locks - and door locks since I'm up anyway - I can go back to sleep because they're still shut tight.
#4 I love organization and I don't enjoy messes, but if things are too clean I can't find what I'm looking for. I guess I just need an organized mess. Isn't life wonderful!
#5 I just asked Jake what's quirky about me and he was speechless and a little confused...I don't know if that's good or bad. Hmmm...
#6 I want a goat. I like goats. I don't know why. But, I would like one.
Well that's quirky me. I'll be back to finish this soon and tag four more people so they can tell us six quirky things about themselves.
#1 I like crocheting. Jake calls it my video game. Some people sit at a computer playing games all day, some play their PSP; give me a hook and some string and I'm happy as a lark!
#2 I can make fudge out of Pinto Beans, and boy is it good! I'm not kidding! Why, just yesterday I had a request for it for our cooking group this month. Mmmm...I'll have to put the recipe on here for anyone who wants to try making it.
#3 I wake up in the middle of the night and wonder if the windows are open. And after yet another check of all the window locks - and door locks since I'm up anyway - I can go back to sleep because they're still shut tight.
#4 I love organization and I don't enjoy messes, but if things are too clean I can't find what I'm looking for. I guess I just need an organized mess. Isn't life wonderful!
#5 I just asked Jake what's quirky about me and he was speechless and a little confused...I don't know if that's good or bad. Hmmm...
#6 I want a goat. I like goats. I don't know why. But, I would like one.
Well that's quirky me. I'll be back to finish this soon and tag four more people so they can tell us six quirky things about themselves.
Saturday, November 8, 2008
Halloween is Fun!
We had so much fun on Halloween! Our ward always meets together to eat and have Trunk-or-Treating at the ward building. This year Jake provided the meat and we all had Arby's sandwiches, chips, vegi's and homemade root beer. It was so funny watching people put Horsey Sauce on their sandwiches - thinking it was mayo - and take a bite. We love Arby's, but that stuff if GROSS!!! Along with playing games and winning prizes the kids filled their bags with goodies and we all had a WONDERFUL time with friends! (We just forgot to take the camera with us).

Alex didn't have any idea why we were all walking around in the dark; but, he sure enjoyed his treat afterward.

Tuesday, November 4, 2008
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