1 lb. lean ground beef
3 cloves garlic, finely chopped (I use garlic powder)
1 jar (26 oz.) spaghetti sauce
1 2/3 c. water
1/4 c. Italian dressing
12 oven-ready lasagna noodles, quartered*
1 c. shredded cheese
bell pepper to taste
Brown meat and drain. Add garlic, spaghetti sauce, water, and dressing. Boil. Stir in noodles and bell pepper. Reduce heat to medium-low. Cover and cook, stirring occasionally, 10-15 minutes, or until noodles are tender. Remove from heat and sprinkle with cheese. Let stand 5 minutes to melt cheese and enjoy!
*If using regular lasagna noodles, brake into small pieces, increase water to 2 c., and cook 30 minutes.
3 cloves garlic, finely chopped (I use garlic powder)
1 jar (26 oz.) spaghetti sauce
1 2/3 c. water
1/4 c. Italian dressing
12 oven-ready lasagna noodles, quartered*
1 c. shredded cheese
bell pepper to taste
Brown meat and drain. Add garlic, spaghetti sauce, water, and dressing. Boil. Stir in noodles and bell pepper. Reduce heat to medium-low. Cover and cook, stirring occasionally, 10-15 minutes, or until noodles are tender. Remove from heat and sprinkle with cheese. Let stand 5 minutes to melt cheese and enjoy!
*If using regular lasagna noodles, brake into small pieces, increase water to 2 c., and cook 30 minutes.
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