1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 c. Balsamic vinaigrette
2 Tbsp. hoisin sauce - an Asian sauce found near oriental foods in supermarkets
2 green onions, thinly sliced
Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 minutes. Stir in dressing and hoisin sauce; stir-fry 7 minutes or until carrots are crisp-tender. Add onions; cook 1 minute. Serve on pasta or rice.
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