1 pkg. (8 squares) Baker's semi-sweet chocolate
1/2 c. peanut butter
1 (8 oz.) tub Cool Whip, thawed
Topping ideas:
Microwave chocolate on high 1 minute, stir. Continue microwaving and stiring until chocolate is melted. Stir in peanut butter until well blended. Cool to room temperature and add Cool Whip. Refrigerate 1 hour. Roll into 1 inch balls and roll in choice of toppings, if desired. Store in refrigerator.
1 (8 oz.) tub Cool Whip, thawed
Topping ideas:
- powdered sugar
- crushed nuts
- flaked coconut
- grated semi-sweet or white chocolate
- finely crushed cookies
- etc...
Microwave chocolate on high 1 minute, stir. Continue microwaving and stiring until chocolate is melted. Stir in peanut butter until well blended. Cool to room temperature and add Cool Whip. Refrigerate 1 hour. Roll into 1 inch balls and roll in choice of toppings, if desired. Store in refrigerator.
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