Cranberry Turkey Breast

1 turkey breast

1 (15 oz.) can whole berry cranberry sauce*
1 env. dry onion soup mix
1/2 c. orange juice
1/2 tsp. salt
1/2 tsp. pepper

Place turkey in slow cooker. Combine remaining ingredients and pour over turkey. Cover and cook on low 6 - 8 hours. Serve with cranberry stuffing or mashed potatoes and your favorite vegetable.

Note: After the turkey has cooked, pour juices and remaining glaze from you Crockpot to a sauce pan and make gravy. Add a little flour or corn starch, stir constantly, and boil until thickened.

*Do not use jellied cranberry sauce as it creates too much juice