Cream:
1 c. butter
1/2 c. cocoa
2 c. sugar
Mix in 4 eggs, one at a time
Add:
1 1/2 c. flour
2 tsp. vanilla
1 c. nuts, optional
This batter is really thick! Bake at 350 degrees for 22 minutes* in a well greased cookie sheet. When done, cover with marshmallows and place back in oven for 3 minutes. Let cool and frost.
For frosting, cream together:
1/2 c. butter
1 2/3 c. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1/3 c. milk
*If you are not going to melt marshmallows on top, cook 23 minutes.
1/2 c. cocoa
2 c. sugar
Mix in 4 eggs, one at a time
Add:
1 1/2 c. flour
2 tsp. vanilla
1 c. nuts, optional
This batter is really thick! Bake at 350 degrees for 22 minutes* in a well greased cookie sheet. When done, cover with marshmallows and place back in oven for 3 minutes. Let cool and frost.
For frosting, cream together:
1/2 c. butter
1 2/3 c. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1/3 c. milk
*If you are not going to melt marshmallows on top, cook 23 minutes.
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