Tuesday, December 2, 2008

Fall Apple Dip

1 pkg. cream cheese (room temperature)
3/4 c. brown sugar
1 tsp. vanilla
1 c. chopped salted peanuts
4-6 apples or other fruit of choice
1/2 c. orange juice for dipping fruit in

Blend first four ingredients. Wash and slice fruit, dip in orange juice to keep from browning, and serve with dip.

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