Tuesday, December 2, 2008

BBQ Fajitas

1 Tbsp. oil
1 lb. meat, cut into strips
1 onion, halved and cut into strips
2 peppers, any color, cut into strips
1/2 c. original BBQ sauce
8 to 10 flour tortillas

On medium-high heat, cook meat in oil for 3 minutes. Add peppers and onion and cook 3 to 4 minutes or until meat and vegetables are done. Stir frequently. Reduce heat to medium-low and add BBQ sauce. Heat through and enjoy on tortillas with a side of rice.

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