Potato Cumin Soup

1/4 c. butter

1 med. onion, chopped
2 clove fresh garlic, crushed
1/4 c. flour
6 c. chicken broth
6 med. potatoes, cut into 1/2 in. cubes
1 1/2 tsp. ground cumin
1/4 tsp. fresh ground pepper
1 tsp. salt
2 c. whole milk
3 c. medium cheddar cheese, grated
1 (7 oz.) can chopped green chilies
2-3 dashes hot pepper sauce

Sauté onion, garlic, and butter. Onions are sautéed when they appear translucent. Add flour and stir for 2 minutes until dissolved. Add broth, potatoes, cumin, salt, and pepper. Simmer on low for 20 - 25 minutes. Potatoes should be cooked thoroughly. Add cheese, milk, chilies, and hot sauce. Soup will thicken slightly. Serve with your choice of bread.