Combine:
4 c. very hot water
2 tbsp. yeast
1 tbsp. salt
1/2 c. oil
1/2 c. honey
Add 9-10 c. flour
Knead until smooth. Let rest 5 minutes. While resting, butter 2 5x9 inch bread pans and flour table. Butter hands, knead dough slightly, and form into 2 loaves. Let rise 10 minutes. Place in cold oven and set temperature to 350 degrees and timer for 50 minutes. Remove from oven. Turn out of bread pans to cool. This is AWESOME bread!
The woman who gave me this recipe said it could also be made into four smaller loaves and cooked 40 minutes, but I've never done that.
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