This isn't an actual picture of the recipe; but, it looks like the tasty awesomely fluffy bread, Anita, made for Provident Living last week. Everybody loved it, except me of course, 'cause I can't eat it! Enjoy!!!
2 1/2 tsp. yeast
1 1/2 c. warm water
2 Tbsp. oil
2 Tbsp. Honey
4 c. whole wheat flour
1 tsp. salt
In a large bowl, dissolve yeast with water, honey, and 1 1/2 cups flour. Wait for bubbles to begin. Add salt and the rest of the flour until you have non-sticky, elastic dough. Knead for 5 minutes and place in a greased bowl. Cover and let rise until doubled. Punch down, knead briefly, and let rise again until doubled. Shape down dough into desired loaf shape. Place in greased 9 x 5 inch loaf pan, and let rise for 10 to 15 minutes. Bake at 350 degrees for 25 to 30 minutes or until done.
Makes one loaf.
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