Chicken and Rice

We had this for dinner last night and it was scrumptious! You can substitute one pkt. onion soup mix for the dehydrated onion, onion powder, beef bouillon and most of the salt

1 c. rice, uncooked
6 boneless chicken breasts (I used 5 thighs)
3 T. dehydrated onion
1 t. onion powder
1 T. + 1 t. beef bouillon granules
1/2 t. salt
1/16 t. pepper
2 c. milk
1 can cream of chicken soup

Preheat oven to 350 degrees. Place rice in greased 9x13 pan. Place chicken on top. Mix dry onion, onion powder, beef bouillon, salt, and pepper. Sprinkle over chicken. Mix milk and cream of chicken soup together and pour over chicken and rice. Cover with foil and bake two hours. Uncover last 30 minutes to brown chicken. If this appears to be drying out, add more liquid.

I cooked it in a slow cooker for 3.5 hrs. on high. Worked great!