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No-bake Cheese Cake
1/2 c. hot water
1 c. sugar
1 c. non-instant powdered milk or 2 c. instant powdered milk
1 T. butter
Blend in blender until it looks like sweetened condensed milk - about 30 seconds. Then add:
1/3 c. lemon juice
1 t. vanilla
8 oz. cream cheese
Blend until smooth. Pour into prepared pie crust and refrigerate until set - about 2 hours. If desired, top with your favorite topping. Enjoy!
*One can of Sweetened Condensed Milk can be substituted for the first four ingredients.
1 comment:
sounds good and easy... I gonna make it tonight :O)
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