Scones

The perfect fluffy scone for honey, cinnamon and sugar, or as a Navajo Taco

3/4 c. water
1 Tbsp. + 1/2 tsp. sugar
2 Tbsp. yeast
1 1/2 c. scalded milk
2 Tbsp. oil
2 tsp. salt
4-5 c. flour

Dissolve sugar and yeast in warm water. Add milk, oil, and water to yeast mixture. In a separate bowl, combine flour and salt and stir until evenly mixed. Add enough flour mixture to the yeast mixture to make a soft dough. Let sit 5 minutes. Knead lightly on a floured or oiled surface and roll to 1/2 inch thick. Let rest another 5 minutes (I think I forget to do this). Cut into pieces (I like using a pizza cutter) and fry in hot oil, turning once. Cook until golden brown and done. Eat with topping of choice.

Navajo Taco

Top with chili, cheese, lettuce, corn, onions, olives, sour cream, pretty much whatever you like on a taco