Friday, February 26, 2010
College Bound - Again
Thursday, February 25, 2010
I've decided...
Friday, February 19, 2010
First Presidency Appeals to Church Members to Help People in Haiti - LDS Newsroom
Monday, February 15, 2010
Sleeping Like a Baby
Friday, February 12, 2010
Way to Go, Man!
Thursday, February 11, 2010
Muffin Mix and Recipes
Melt-in-Your-Mouth Muffins
Preheat oven to 400F. Generously grease muffin pans. Mix all ingredients. Lumps are o.k. Fill prepared muffin pans ¾ full. Bake 18 to 20 minutes, until golden brown. Makes 10 large muffins. (I’m a lazy muffin maker. I poor batter into two prepared 9x5 bread pans and bake 30 minutes).
Fresh Peach Muffins – Gently fold 1 c. diced fresh peaches into batter before filling muffin pans.
Molasses Bran Muffins
Preheat oven to 400F. Generously grease muffin pans. In a medium bowl, combine cereal, butter or oil, molasses, milk, and egg. Let stand 5 minutes. Add raisins, if desired, and MUFFIN MIX. Stir just until ingredients are moistened. Fill prepared muffin pans ¾ full. Bake 15 to 20 minutes, until edges are brown. Makes 10 large muffins.
Apple Muffins
Preheat oven to 400F. Generously grease muffin pans. In a medium bowl, combine MUFFIN MIX, nuts, and cloves. Add apples, egg, oil, and milk, mixing until just moistened; batter should be lumpy. Fill prepared muffin pans 23/4 full. Bake 18 to 20 minutes until golden brown. Makes 10 large muffins.
Cranberry Cakes with Butter Sauce
Hot Butter Sauce
Combine butter, sugar and cream or evaporated milk in a small saucepan. Cook over medium heat 3 to 5 minutes until butter melts and sugar dissolves. Do not boil. Remove from heat. Add nutmeg if desired. Serve warm. Makes about 1 ½ c. sauce. (Also good on Apple Pie).
Zucchini Muffins
Preheat oven to 400F. Generously grease muffin pans. In a medium bowl, combine MUFFIN MIX, sugar, nuts, and cinnamon. Mix zucchini, egg, butter, and vanilla in a medium bowl. Add all at once to dry ingredients. Stir until just moistened; batter should be lumpy. Fill prepared muffin tins ¾ full. Bake 20 to 25 minutes until golden brown. Makes 10 medium muffins.
Lemon-Poppy Seed Muffins
Preheat oven to 400F. Generously grease muffin pans. In a medium bowl, combine MUFFIN MIX, lemon-pudding mix, poppy seeds, and lemon peel. Add milk, eggs, and oil. Stir until moistened. Fill prepared muffin pans ¾ full. Bake 12 – 15 minutes until golden brown. Prepare Lemon Glaze and drizzle on warm muffins. Makes 10 large muffins.
Lemon Glaze
Mix well and drizzle on muffins.
Wednesday, February 10, 2010
Go Baby, Go!
Tuesday, February 9, 2010
Something New, Something Blue
Monday, February 8, 2010
72 Hour Kit
1 change of clothes per person
1 set of scriptures per family
1 flashlight per person
Batteries
First aid kit
Personal documents
2 gal. water per person, minimum (3's better)
$100 cash (small bills)
Ax and shovel
Utility knife
Bucket
Battery powered radio
Small sewing kit
Food
2 light sticks
Hand warmer / canned heat
Blankets / sleeping bags
1 small toothbrush per person
Toothpaste, soap, and shampoo
Silver foil emergency blankets
Mosquito repellent
Small entertainment (crayons, card game, etc.)
Camp stove or portable BBQ and fuel
2 pair work gloves
Mess kits or disposable plates, cups, bowls, utensils
Pet supplies
Candles, holders, matches
Aluminum foil
Can opener
Disinfectant
Garbage bags
BASIC Food Storage
Oats
Rice
Beans
Pasta
Sugar
Oil
Water is so important and we should collect it as often as possible - even if all we do is fill our empty milk jugs. Remember: rotate milk jugs yearly to prevent leakage.