Food Storage Cooking School

I ran across this free book from the Utah State Extension. It's titled Food Storage Cooking School 'Use it or Lose it'. "[This] Book describes simple storage guides, types of storage, assessing current storage, storing what you use, water storage, old storage, rotating/keeping inventory, storing wheat, rice, dry milk and beans, building a storage program and where to store." Because I love cooking with "food storage," I wanted to share the link with all of you. Happy cooking!

http://extension.usu.edu/htm/publications/publication=5767