Today, we're gonna clean the kitchen. I know mine needs all the help it can get! Ahhh...do the dishes ever end?! As my mother-in-law puts it, "Just be glad you have dishes to wash, because it means you have someone to share a meal with."
The Smoking Oven
When something runs over in the oven and starts smoking and smelling, grab the salt. Sprinkle on a heavy layer and continue cooking. The smoke and odor will stop immediately. When done, close the oven and wait overnight. The next day you will be able to lift out the spill with a spatula! (Burnt food in the bottom of the oven also causes pie crusts to brown too much! I learned that from Cherry Hill Farm. They make the best pies)!
Burnt Food in Pots and Pans
Sprinkle pans liberally with baking soda, adding just enough water to moisten. Let stand for several hours and lift out with a spatula
Burnt Food in Casserole and Glass Dishes
Fill with hot water and drop in a used dryer fabric softener sheet. Let soak until soft, dump, and wash. No scrubbing Required!
Dishwasher Spot Stopper
Combine in container with lid:
1 c. borax
1/2 c. baking soda
To use, add 1 tsp. mixture to dishwasher with regular dishwasher detergent.
Microwave Magic
Throw a wet dishcloth in the center of the microwave for 30-40 seconds. The steam will loosen any hardened spills and you can use the rag to wipe it all out. Word of caution: do not use the rag immediately! It will be very very hot!
Sponge Sanitation
I just want to say that sponges are nasty! I don't let them in my house. But, according to the Queen of Clean, you can nuke a wet one for 30 seconds to sanitize it.
Although my neighbor gave me these, they can all be found in The Queen of Clean's Books. You can find them at your local library or buy them here.
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