Friday, April 24, 2009

Basic Gardening

It's that time of year again...time to break out the shovels and tillers and get the garden in. Well, it's not quite time in my area but it's getting closer. Our average last frost is May 27th; and, as the bishop put it so well last night, to make up for the growing season starting late, it ends early too! Here's a list of gardening basics for what ever area you may be in.

1. Location
  • Pick a spot that is the right size for you to tend. Something that will grow what you need, but no so big that you get discouraged. This could be a flower pot, container, flower bed, side lawn, or backyard.
  • Pick a spot with plenty of sun. Most vegetables need about six hours of sun to grow and mature.
  • Pick a spot with "good soil" or plan to improve it.
  • Pick a place that has good access to water, and somewhere that you can watch and see your garden grow. Two reasons for this are: first, you will enjoy watching everything grow; and second, when you are looking at it, you will be fore likely to tend and take care of it.
2. Prepare the Soil
  • Feed the soil with compost, old sawdust, dry leaves, or grass clippings. Add mineral fertilizer - 2 pints of 21-0-0 or 1 1/2 pints of 34-0-0 in a garden 10x10 feet. If you use organic matter, use 1/2 fertilizer.
  • Cultivate the soil with a tiller or shovel. If you chose a spot where grass has been, be sure to get all the old grass out.
3. Plan Your Garden
  • Consider spacing. Think about the vegetables you plan to plant and the space that they will need.
  • Decide how much you need and can take care of. In other words, 10 zucchinin plants might be nine too many! it is always nice to share with others, but basically plant what you need and can take care of.
  • Plan the planting time.
  • Some veggies are cooler weather plants and can be planted before the last frost. These include peas, lettuce, spinach, radishes, etc...
  • Other plants need warmer soil temperature in order to do well. Potatoes, corn, tomatoes, cucumbers, beans, squash, etc. need to be planted later.
  • If you want to try to plant these tender plants earlier to get a jump on the season, be prepared to protect them during the last few frosts. This can be done with empty milk jugs, "wall of water," plastic tunnels, etc...
4. Caring for the Garden
  • Weeding. You might be lucky enough to never have to weed - but probably not. you can hand weed plants once they are big enough. Hoeing is a good method of weed elimination. You can use a rotor tiller if your rows are spaced wide enough. You can also use black plastic or ground cloth in some areas. "Round-Up" weed killer and "Amaze" granules also work, but you need to be very careful how you use them.
  • Watering. Sprinkling can work when watering the garden. It doesn't soak deeply so you might need to water more often. If plants get too tall it might be hard to reach all areas of the garden. Soaking with a soaker hose or using the furrow method is preferred. Be sure to put plants that have similar watering heeds by each other.
5. Pest Control
  • some plants are relatively safe from pests and others suffer with multiple plagues.
  • Squash bugs can kill a plant over night. You can try to pick them off and smash them or use "Seven Dust" to protect the plants. This is a season long problem.
  • Tomatoes can have tomato worms that need to be picked off and smashed when ever you see one. they can do major damage to a tomato crop.
  • Beans struggle right from the start. As soon as they peek through the ground, they are chewed by bugs. Dusting the tiny plants with "Seven" dust will allow them to get growing.

Wednesday, April 22, 2009

Insulated Tent

Here is Roger K. Young's design for an insulated tent. Click on the images below to view a larger image.

Toddler Dress From a Man's Shirt

Here's the link to learn how to make a toddler dress from a man's button-up shirt! What an incredible idea!

http://www.craftster.org/forum/index.php?topic=170402.0

Wednesday, February 11, 2009

Happy Valentines!

Aunt Melanie is always spoiling us with wonderful surprises! For valentines day this year, she gave us a big pretty box tied with ribbon and a sign right on front that said "Happy Valentines Day ~ Thou shalt not open until February 14, 2009." Needless to say, it didn't last that long on the piano. Melanie's package was so full! It had pencils, which Stina took right a way, puzzles, which Mercedes loved, tons of stickers, Valentine pasta, a giant kiss for me, clothes for each of the kids, and much much more! Thanks for the fun surprise, Melanie!

Here's Stina with the "Kiss."

Mercedes couldn't figure out which stickers she liked best. She and Christina put them all over the place.

Jake's dice say "Kiss" and "Snuggle."

"Peanut" Surgery

Here is a picture of poor Alex after his "peanut" surgery. When we got in Primary Children's, we made a terrible discovery! Jake had left the camera out in the car! So, we didn't get any pre-surgery pics. After surgery and seven hours in the hospital, Alex was just as happy-go-lucky as ever. I am so thankfull for medicine; and, I'm sure he is too! He just doesn't know it.

Here is Alex with Dr. Devries. She's the doctor who performed the surgery. I liked her.


Although these pictures were taken at his check-up, within days of the surgery, if you didn't know he'd had it, you'd never know. He was a good sport throughout recovery and quickly figured out how to crawl.

Happy Birthday Stina!

On January 27th, Christina turned three years old!
She is getting sooooooooo BIG!!!

The girls were having so much fun playing while eating their cake! It was fun to watch them giggle so much.

Stina rarely goes anywhere without Monkeek.

Alex sure loved his cake!
He was covered from head to toe and needed a tubby after his little adventure.

Happy Birthday, Stina!!!

Wednesday, January 28, 2009

My Perfect Day

I haven't been on here in forever! I've got so much to up-date! But I had to share something. I have finely figured out what my "perfect day" is. Have you ever heard of designing your perfect day? Pick two or three criteria that would make your day "perfect" and make sure you have one every day. Well, I have one and it is so simple. As long as the house if full of laughter, my day is perfect.

I've come to the realization that no matter how much I clean, there will always be more laundry and dishes and toys to pick up. This used to frustrate me to no end and I was really embarrassed about it when people came by. And I used to think, why can I not get a handle on this mess?! Now, obviously we can't just live in squalor, but I realized the message that I personally was sending to my kids was that this mess - these dishes, this pile of clothes, their toys, my "toys" etc... - was more important than they were. And it's not! It's a lesson the Lord is teaching me. And I'm so glad He is!

So, my perfect day? Laughter filling the air, because it means I'm taking the time to remember my kids.

Mr. Alex the Bo Balex

So the other day, Jake and I were working on getting dinner on the table, and Alex was following us around in the kitchen. He was obviously getting very frustrated that no one was picking him up because he would cry every time one of us would walk by! Finely, Jake walked up to him, lifted him up into the air, and said in jest "Who do you think you are crying all the time 'cause we don't pick you up?" And Mercedes, in all seriousness and with a little bit of "valley girl" attitude as if implying duh, you should know this, Dad replied, "He's Mr. Alex, the Bo Balex."

Monday, December 8, 2008

Thanksgiving at Grandma and Grandpa's

This year for Thanksgiving, my family came to visit! We had so much fun with Grandma and Grandpa, the Guins, and the Curls!

Here's Mercedes with her Thanksgiving Feast! The food was AWESOME!!!

Grandma was Radiant! She sure knows how to throw a swingin' party!

This is Grandpa, resting his eyes after such a wonderful meal!

Don't take my picture!

This was so funny! A few weeks ago, one of the chickens jumped up on Mercedes twice! The flapping wings and pecking freaked her out, and ever since then she's been a little leary of them. Well she's over here in the yard playing, and a rooster starts pecking towards her so she jumps up on the lawn mower to get a way. Except there's one small problem. Christina, who is almost the same size starts waving her arms trying to push Mercedes off and keeps yelling "Go way! Go way!" Finely, Christina got up and left.

Here's Kinsley! My girls have so much fun playing with her!

Wednesday, December 3, 2008

Spaghetti Seasoning

1 T. dehydrated onion
1 T. parsley flakes
1 T. cornstarch
1 T. salt
1/4 t. garlic powder
1 t. sugar
1 T. dried green pepper
1/4 t. basil
1/4 t. thyme
1/4 t. sage
1/4 t. marjoram
1/4 t. oregano

Equivalent to 1 pkg. seasoning.

Chili Seasoning

1 1/2 t. flour
1 T. dehydrated onion
3/4 t. chili powder
1/4 t. dried red pepper
1/4 t. minced garlic
1/2 t. seasoning salt
1/4 t. sugar
1/4 t. cumin

Equivalent to 1 pkg. of seasoning.

Sloppy Joe Mix

1 T. dehydrated onion
1 t. salt
1/2 t. garlic powder
1/4 t. dry mustard
1 t. salt
1 t. cornstarch
1/4 t. celery seeds
1/2 t. chili powder

Equivalent to 1 pkg. seasoning.

Taco Seasoning

For a milder taco seasoning, reduce the red pepper.

1 Tbs. dehydrated onion
1 tsp. salt
1 tsp. chili powder
1/2 tsp. cornstarch
1/2 tsp. dried red pepper
1/2 tsp. garlic powder
1/4 tsp. oregano
1/2 tsp. ground cumin

Equivalent to 1 pkg. seasoning.

Krystal's Taco Soup

Remember, the more chili powder and red pepper used, and longer simmering times will increase the heat of this recipe.

1 lb. hamburger, browned (season with salt, pepper and onion)
2 cans beans, any type, undrained - I prefer kidney and pinto
2 cans corn, undrained
1 can diced tomatoes*
1 can tomato sauce*
1-2 Tbsp. dehydrated onion (if using fresh, use more)
1 tsp. salt
1/2-1 tsp. chili powder
1/2 tsp. cornstarch
1/2 tsp. garlic powder
1/4 tsp. oregano
1/2-3/4 tsp. ground cumin
crushed red pepper to taste

Mix all ingredients and boil. Simmer if you want for as long as you want. If you cook this in a crock pot, don't use as much chili powder and red pepper because the long cooking time intensifies their flavors, unless you want it hot. If you don't want it hot, add them the last hour. (Depending on who I'm cooking for, I'd rather make it real mild and spice it up in the end, then cause indigestion).

*When it comes to tomatoes in this soup I have played around with different things: tomato sauce and paste, crushed/diced tomatoes, tomato juice, and even tomato soup - which makes it a little creamy. Use what you have and try different things to see what you like.

Michelle's Taco Soup

1 lb. ground beef, browned
1 pkt. taco seasoning
1 can cream of potato
1 can corn, undrained
1 can kidney beans, undrained
1 can tomato sauce
1 can diced tomato, undrained
6 baby carrots, chopped (optional)
2 stalks celery (optional)

Mix and simmer until beans are soft.

Jenni's Taco Soup

1 lb ground beef, browned
1 onion, chopped
2 cans pinto beans, undrained
2 cans diced tomatoes
1 can tomato sauce
2 cans corn, undrained
1 pkt. taco seasoning

Mix and simmer 20 minutes.

One Pan Lasagna Toss

1 lb. lean ground beef
3 cloves garlic, finely chopped (I use garlic powder)
1 jar (26 oz.) spaghetti sauce
1 2/3 c. water
1/4 c. Italian dressing
12 oven-ready lasagna noodles, quartered*
1 c. shredded cheese
bell pepper to taste

Brown meat and drain. Add garlic, spaghetti sauce, water, and dressing. Boil. Stir in noodles and bell pepper. Reduce heat to medium-low. Cover and cook, stirring occasionally, 10-15 minutes, or until noodles are tender. Remove from heat and sprinkle with cheese. Let stand 5 minutes to melt cheese and enjoy!

*If using regular lasagna noodles, brake into small pieces, increase water to 2 c., and cook 30 minutes.

Chicken Divan

Mix:
3 c. chicken, chopped and cooked
1 lb. broccoli (fresh or frozen-if frozen, thaw and drain water)
1 can cream of chicken
1 can cream of mushroom
1/2 c. evaporated milk
1 c. mayonnaise
1 Tbs. lemon juice or vinegar
dash of pepper

Bake at 350 degrees for 1 hour.

Top with bread crumbs and dot with butter. Bake 10 more minutes.

Chocolate Peanut Butter Truffles

1 pkg. (8 squares) Baker's semi-sweet chocolate
1/2 c. peanut butter
1 (8 oz.) tub Cool Whip, thawed

Topping ideas:
  • powdered sugar
  • crushed nuts
  • flaked coconut
  • grated semi-sweet or white chocolate
  • finely crushed cookies
  • etc...

Microwave chocolate on high 1 minute, stir. Continue microwaving and stiring until chocolate is melted. Stir in peanut butter until well blended. Cool to room temperature and add Cool Whip. Refrigerate 1 hour. Roll into 1 inch balls and roll in choice of toppings, if desired. Store in refrigerator.

Tuesday, December 2, 2008

Grandma Densley's Marshmallow Brownies

Cream:
1 c. butter
1/2 c. cocoa
2 c. sugar

Mix in 4 eggs, one at a time

Add:
1 1/2 c. flour
2 tsp. vanilla
1 c. nuts, optional

This batter is really thick! Bake at 350 degrees for 22 minutes* in a well greased cookie sheet. When done, cover with marshmallows and place back in oven for 3 minutes. Let cool and frost.

For frosting, cream together:
1/2 c. butter
1 2/3 c. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1/3 c. milk

*If you are not going to melt marshmallows on top, cook 23 minutes.